Thai Salad Recipe | How To Chop Vegetables for Salad | How To Make Salad | Salad Dressing Recipe | How To Make Salad with Vegetables and Peanuts | How to Make Peanut Dressing for Salad | Salad Dressing Recipes | Spicy Thai Salad Dressing | Salad Recipe for Vegetarian | High Protein Salad Vegetarian Indian | Thai Style Vegetable Recipes | Thai Vegetables Stir Fry Recipe | Healthy Salad | Starter Recipes For Party | Rajshri Food
Learn how to make Thai Peanut Salad at home with our Chef Varun Inamdar
Thai Peanut Salad Ingredients:
Surprise Surprise!
Introduction
How To Cut Vegetables For The Salad
How To Make Dressing For The Peanut Salad
1/4 cup Garlic Cloves (deskinned)
3-4 tbsp Jaggery
8-10 Bird's Eye Chillies
2 tbsp Coriander Stalks (chopped)
3 tbsp Peanuts (roasted)
1 tbsp Dark Soy Sauce
2-3 tbsp Lemon Juice
Salt (as required)
How To Make Thai Peanut Salad
1/2 cup Cabbage (julienned)
1/4 cup Carrots (julienned)
1/4 cup Raw Mango (julienned)
1/2 cup Peanuts (boiled)
Most Awaited Segment
For Garnishing
Lettuce
Cucumber Slices
Tomato Wedges
Kurdai
